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MeasureNet's Dr. Jerry Examines the Chemistry of Texas Barbecue

Barbecue MeasureNet

August 19, 2007

While most Americans don't realize it, there's a significant amount of of chemistry behind the preparation of typical American Texas-style barbecue. Explore the subject with MeasureNet's Dr. Jerry DeMenna and his presentation seen at the ChemEd 2007 in Denton, Texas by clicking on the link below.

> The CHEMISTRY of Texas BBQ Or Esthetically Engineered Edibles (PDF size requires longer downloading time to browser window!)

MeasureNet Technology Ltd. manufactures patented, network-based data acquisition interfaces for science teaching laboratories. It is a spin-off of the University of Cincinnati's Department of Chemistry and is headquartered in Cincinnati, Ohio. Measurenet's award-winning, PC-reducing design helps reduce laboratory maintenance and operational costs while giving students access to high quality shared UV-vis spectroscopy, gas chromatograph and HPLC connectivity, and an array of innovative probeware. Its acclaimed intuitive design provides improved transparency to enable better science-focused learning. Winner of the Ohio Governor's Award For Excellence in Energy Efficiency, MeasureNet networks are found in universities, community colleges, high schools, and vocational training centers across the United States and around the world.

For more information contact:

Len Weibel
Director of Business Development
tel. toll-free: 866-396-6765
lenweibel@measurenet-tech.com

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